For too long those living with Coeliac Disease and gluten intolerances have battled against the perception that gluten-free products taste like cardboard. Tackling this challenge head-on, the...
What first started as a lockdown side-hustle for Sunda-trained chef Lindsay Oates has developed into a much-anticipated bricks-and-mortar bakery. Akimbo, located in the Melbourne suburb of Northcote,...
Nominations for the 2024 Australian Baking Industry National Scholarships (ABINSA) are now open. Once again the Australian Society of Baking (ASB) will be partnering with EOI and...
Ticketing has opened for the Australian Society of Baking’s upcoming Exclusive Brunch. Scheduled for May 9, 9.30am to 11am, the brunch promises to be an exciting morning...
Cult bakery Baker Bleu has announced it will be opening its third – and largest – store. Located in Cremorne, Melbourne, the new store will be home...
Hi pages—an online tradie marketplace—have partnered with Harry’s Café De Wheels to deliver the ‘Tradie Pie’. The nutritious new pie is a healthier option for tradies to...
A $100 million chocolate experience could soon start construction at the Cadbury factory. Located north of Hobart, the “experience” will feature the world’s largest chocolate fountain, a...
WorldSkills Australia has announced the 2024 Skillaroo Team, which will be representing the the nation at the 47th international competition. The Skillaroos, consisting of 33 young apprentices,...
Family-owned Victorian bakery, Ferguson Plarre’s Bakehouse, is bidding farewell to its Moonee Ponds franchisee, Marie Burrafato, after more than 25 years. Marie, who took over the business...
As the price of raw cocoa climbs to a record high, questions are starting to be raised about how this could affect the price of chocolate. Earlier...
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