Calling all pastry chefs and bakers, the Baking Association of Australia (BAA) is calling for nominations in the Excellence in Baking state rounds, with Queensland and NSW...
French pastry chef Nina Metayer has been announced as the 2023 World Pastry Chef, in a milestone that also saw it the first time a woman had...
On August 26 this year, Bistro Morgan opened in Fitzroy, Melbourne. Founded by Morgan Hipworth, who rose to prominence in 2016 as a 15-year-old entrepreneur, the brand...
From an artisanal butter that started out at a Carriageworks Farmers Market stall in 2010, Pepe Saya founder Pierre “Pepe”Issa never thought his butter would travel further...
On 1 November, beloved Australian chocolate brand Darrell Lea officially reopened its Ingleburn factory. Prime Minister Anthony Albanese was there to celebrate the occasion, joining Darrell Lea...
Beloved Australian dessert brand, The Cheesecake Shop, has recently announced that it is launching a new brand strategy and creative campaign. The Cheesecake Shop’s new campaign launched...
Recently, Maddie McNeil, a second‑year apprentice at Brighton’s Best Bakehouse achieved success at the Tasmanian Excellence in Baking round, winning the Pastry competition. She will go on...
Heritage Victorian bakery chain Ferguson Plarre’s Bakehouse recently unveiled a milestone store in Kalkallo, north of Melbourne. The Kalkallo store marks the 75th store for the business....
Rick’s Pies in Maryborough, Qld, has been open for 30 years and has become part of the local fabric. Now, with owners Suzanne and Rick Hart moving...
Bakeries around Australia are changing up their businesses when it comes to quality coffee. Tech has arrived to help anyone create the perfect cup every time....
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