After going into voluntary administration in October 2023, it’s been announced frozen dessert brand Sara Lee has been sold. FTI consulting were appointed as the voluntary administrators...
France has beaten out 11 international teams and successfully claimed the 2024 Juniores Pastry World Cup title. The competition is the world’s only event aimed at under-23...
In October 2023, Bill Fuller, one of the greats of the baking industry sadly passed away. From his enthusiasm for helping young people entering the industry to...
Sydney institution LoDe Pies has announced it will be waving farewell to two of its co-owners, Lorenzo Librino and Benji Spencer. The news was announced on LoDe...
It’s a pie-fect partnership! Tasmanian Bakeries is celebrating 80-plus years of baking pies by giving back to the community with a series of grants up for grabs....
Victorian businesses that have hired kids under 15-years-old during the summer school holidays are being urged to review their shift rosters before the school term starts to...
For two days, the Baker’s Dozen will be the place to be for pastry (and baked goods) lovers. Described as “a lightning rod for the huge baking...
An obsession with croissants in Sydney crossed over into the city’s running scene this summer, thanks to a number of running clubs. Led by Croissant Run Club,...
A new Guinness World Record was set earlier this month when the longest line of breads was achieved by Universidad Vizcaya de las Americas in Mexico. Students...
The results are in for the Excellence in Baking Queensland state round. Held at the Qld TAFE Campus Southbank, the apprentices knuckled down for the massive day....
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