It’s all about the tart! The Direct Bakery semi-automatic Pie/Tart press can help make Christmas tart production faster, easier and far more consistent.

Designed to assist with forming pastry shells efficiently, the semi-automatic pie/tart press allows operators to produce uniform tart shells batch after batch. That means consistent shape, pastry thickness and presentation, while reducing the repetitive manual work involved in pressing every shell individually.

With output of up to 1,500 pieces per hour, this system delivers consistent quality at scale.  Combined with minimal setup and fast clean-down, let the Direct Bakery semi-automatic pie/tart press be your helper this Christmas!

And when December is finished? The same equipment can support pie, tart and pastry production throughout the year.

More information can be found on the Direct Bakery website.