In a surprising twist that has caught the attention of bakers and biosecurity experts alike, sourdough starter is now being used to fight a pest infestation at...
Lune Croissanterie founder Kate Reid has been awarded an Chevaliere dans l’Ordre du Mèrite Agricole (Order of Agricultural Merit) for her contribution to French gastronomy. Established in...
Fictional Hot Fellas Bakery is set to make the leap from the TV screen to real-life through a pop-up in Sydney later this month. Hot Fellas Bakery...
The world’s international pastry scene gathered to celebrate creativity entrepreneurship and a new generation of female leadership when the 2025 La Liste winners were announced. The list...
Melbourne bakery chain All Are Welcome has announced all three of its stores will close on June 15. The move followed the bakery entering voluntary administration in...
Australian baking industry stalwart Craig Perry has been recognised in the 2025 Order of Australia list. The ABINSA Scholarship, and Bake Skills founder was recognised in the...
Chemical engineers from UNSW Sydney have successfully created a plant-based cheese that melts, stretches and browns under the grill just like the real thing. The discovery has...
Melbourne-based bakery Well & Good has announced two of their products will soon be appearing on Woolworths shelves across the country. The bakery, known for is gluten-free...
Monique Milenkovic says she never set out to build a cupcake brand. The Melbourne-based baker simply wanted to own a little cupcake store in her own community...
Brisbane-based patisserie Chouquette has announced its shock closure following almost 2 decades of business. The patisserie made the announcement on social media in early June, noting they...
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