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Events

SIRHA Lyon returns for 2025

Global food service event SIRHA Lyon is set to return once again in 2025. The tradeshow for catering, hospitality and food professionals will take place from January...

Industry

Cafe De Vili’s franchise announces closure

Café De Vili’s, a popular pie café in Adelaide’s north, has announced it will be closing its doors. A poster on the Elizabeth-based store’s front door explained...

Events

Melbourne charity bake sells out in two hours

October 13 saw some of Melbourne’s most well-known food industry experts came together for a bake sale to raise money for the Beirut charity, Beit el Baraka....

Industry

Crumbl Cookies sets sights on Australia

Crumbl Cookies, the fast-growing US franchise known for its rotating weekly menu and indulgent gourmet cookies, is making its first move outside North America, with plans to...

Events

2025 Pastry World Cup Grand Final details released

The initial details for the 2025 Pastry World Cup Grand Final have been revealed. Set to be held at SIRHA Lyon, the grand final will take place...

Events

John Patrick Conway Excellence in Baking winner announced

William Angliss Institute student Adriana Borg has been announced as the recipient of the 2024 John Patrick Conway Excellence in Baking Competition winner. The Certificate III in...

Events

Arthur E Denison Trophy scholarship winners revealed

The final round of the 2024 Australian Baking Industry National Scholarship Awards’ (ABINSA) regional scholarship winners have been revealed. Four of the baking industry’s rising stars have...

Openings

Baker D. Chirico opens Brisbane store

Melbourne bakery Baker D. Chirico has opened the doors to its hotly anticipated Brisbane store. Located at Newstead, the city’s flagship store features the eye-catching design Baker...

Industry

Beechworth Bakery celebrates 40 years

Baking institution Beechworth Bakery is getting ready to celebrate four decades of business. The story first began back in 1974 when Tom O’Toole bought the original Beechworth...

Industry

Lune Croissanterie teams up with Arnott’s on Tim Tam pastry

It’s the collaboration dreams are made of: Lune Croissanterie and Arnott’s have teamed up to create a twice-baked Tim Tam pain au chocolat. The decadent creation is...