Want to know the secret ingredient for making a show-stopping doughnut? No, it’s not just the quality of the flour, the fancy flavors, or the fudgy filling—it’s...
The historic Mayfair Bakery and Patisserie has announced some of their products will be stocked in independent supermarkets moving forward. The bakery, which first opened its doors...
Victorian bakery chain, Ferguson Plarre, has announced the opening of two new stores. The stores at Truganina – located approximately 2km west of Melbourne – and at...
Scientists in Brazil have developed a bread using prebiotic yeast that has the potential to help prevent asthma. Among the probiotics used in the bread is Saccharomyces...
For the first time in years the 2024 Baking Industry Trade Show saw the ANZBake competition take place. The ANZBake competition pitted three Australian bakers against three...
For the third time in four years Rolling Pin Pies has taken home the Best Pie award at the Baking Association of Australia‘s (BAA) Baking Industry Trade...
After numerous state rounds, the 2024 Excellence in Baking winners have been announced. It was a clean sweep for New South Wales, with Connor Beisler from Barrington...
Melbourne-based bakery Mietta by Rosemary has won the Pastry Opening of the Year award at the prestigious global La Liste awards. The list ranks the world’s best...
Sydney bakery Donut Papi has announced it will be closing its doors at the end of July. The Marrickville institution had built a name for itself through...
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