New bakery-café, Suburbia has opened in Fairfield, Melbourne, offering a selection of freshly baked goods and an inviting atmosphere. This new venture, launched by the team behind...
As Cyclone Alfred approaches, local bakeries like Country Crumbs Bakery in Casino, NSW, have become beacons of support in uncertain times. On Wednesday, March 5, the bakery...
On March 12, the baking industry’s best will head to the TAFE Hamilton Campus in Newcastle to battle it out in the Newcastle Baking Show. The competition...
After months of anticipation, the new St Peters Bakehouse officially opened its doors in Elizabeth, Adelaide, on March 1. This marks the bakery’s fourth location, this time...
Creating consistently delicious caramel has never been so easy. Brancourts award-winning Sweetened Condensed Milk is now available in a 1.2kg heatable, food-safe pouch. Watch the perfect colour...
Food writer Nicholas Jordan recently put some of the baking industry to the test when he recruited bakers for a blind test for a very important mission:...
RMIT University’s coffee concrete innovators have won an award at Universities Australia’s Shaping Australia Awards in the Problem Solver category, after tallying the most votes from the...
The Arnott’s Group have officially opened their new, multi-million dollar facility in Rowville, Victoria. Doors to the new 45,000sq m facility were opened on February 21,2025, and...
Australia’s first First Nations-owned chocolate company, Chocolate On Purpose, has been awarded funding through the NSW Government’s Regional Aboriginal Partnerships Program (RAPP) Round 2. The grant will...
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