Popular bakery chain Banjo’s Bakery Cafe has announced a nationwide roll out of a gourmet donut range.

The range is the chain’s largest sweet product expansion to date, and will be stocked in all 51 stores across Victoria, Tasmania, South Australia, New South Wales and Queensland.

The Banjo’s Bakery donut range will include an array of flavours including an OG glazed, biscoff, jam and cream, strawberry sprinkle, choc glazed, caramel, raspberry jam, and vanilla slice.

Banjo’s acting chief executive officer Bradley Saxby expressed excitement about the new menu addition.

“The introduction of our donuts range across all 51 stores represents our commitment to innovation while maintaining the quality our customers have come to expect,” he said.

“These donuts have been incredibly well-received during our soft launch, and we’re thrilled to now make them available to donut lovers across Australia.

“Our donuts range brings together classic flavours with contemporary twists, creating a perfect complement to our famous coffee and existing bakery range. It’s about offering our customers more of what they love.”

Banjo’s Bakery first made a name for itself in Tasmania, thanks to its unique pie creations that in the past have included spag bol, double cheeseburger, and chicken parmi pies.