Nutella launches a 1kg piping bag designed specifically for the foodservice market, which allows bakers and chefs to pipe Nutella easily and quickly without having to first spoon it into a piping bag.

The new product has been launched in response to new research revealing efficiency in the kitchen is the most important consideration for bakers and chefs.

Commissioned by Ferrero Foodservice, a survey of more than 500 Australian chefs, café workers and bakers found that 73 per cent indicated that getting good quality meals and products out on time to keep customers happy was front of mind in the foodservice industry.

“With this in mind, we developed a piping bag that allows chefs and bakers to just snip off the end and start piping without any mess or fuss,” national sales manager foodservice, Ferrero Australia & New Zealand, Jodie Tripodi said.

Contact Ferrero for more information.