Industry Coles removes 76 tonnes of salt from its bread 27 May 2021SHARE Facebook Pinterest The Coles bakery team spent two years improving the recipes of its white loaves and rolls, reducing the salt content by up to 25 per cent....
Events ASB National Scholarship Awards: Be counted 27 May 2021SHARE Facebook Pinterest The ASB National Scholarship Awards are asking industry employees to ‘stand up and be counted’ in the best possible way....
Events Bake Skills Australia Championships set to return 26 May 2021SHARE Facebook Pinterest The hunt for Australia’s Bake Skills champion baker and champion pastry chef will return as part of Fine Foods Australia this year....
Industry Hey Tiger to close its doors 26 May 2021SHARE Facebook Pinterest After three years and more than 700,000 handmade chocolate bars, Hey Tiger have made the tough decision to close its doors....
Industry The Microbial Life of Sourdough 21 May 2021SHARE Facebook Pinterest In a study of 500 sourdough starters spanning four continents, scientists have garnered new insights into the starter's microbial ecosystem....
Openings CROFF BAKEHOUSE ANNOUNCES SECOND LOCATION 19 May 2021SHARE Facebook Pinterest Perth’s Raine Square has revealed the soon-to-be newest dining addition to its precinct, with Croff Bakehouse’s impending arrival....
Industry KitKat pledges to be carbon neutral by 2025 18 May 2021SHARE Facebook Pinterest KitKat, one of Australia’s most popular chocolate brands, has today pledged to become carbon neutral by 2025....
Events 2021 Nestlé Golden Chef’s Hat entries closing soon 18 May 2021SHARE Facebook Pinterest It's the last call for would-be winners of the highly coveted 2021 Nestlé Golden Chef's Hat Award, with entries closing soon. ...
Industry Pyney’s Pie Days a great success 10 May 2021SHARE Facebook Pinterest Shaun Pyne is not just a pie critic; he is also a charitable human with a heart of gold as shown by the great success of Pyney's...
Openings Baker Bleu opening new store in Hawksburn Village 10 May 2021SHARE Facebook Pinterest Baker Bleu owners Mike and Mia Russell have announced they’re once again upsizing, opening a second location in Hawksburn Village....
SA teen opens gluten-free bakery, Yummy Bunny Sixteen-year-old Janni Vanderheul has achieved a life-long dream...
Bakers Delight Pink Bun campaign ready to kick off The Bakers Delight Pink Bin national campaign will...
Ballarat’s Best Pie returns for round four in 2026 For the fourth consecutive year Ballarat’s Best Pie...
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