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Industry

Dedicated loaded-cookies coming soon to Brisbane

The team Oh My Waffle is continuing its dedicated product line, with a new dessert bar specialising in loaded-cookies coming soon to Brisbane. ...

Industry

New ‘fancy’ Coles comes with well-known artisan bakery

A new 'fancy' Coles store in Brisbane comes complete with a locally well-known artisan bakery, Mochi ice cream station and barista coffee. ...

Industry

‘Gobsmacking’ decision to set back hospitality recovery

A ‘gobsmacking’ decision by the Fair Work Commission will set back hospitality’s COVID recovery, according to R&CA. ...

Industry

Swapping to whole grain could save Australia billions

Australia could save more than $1.4 billion annually in the treatment of heart disease and type 2 diabetes simply by swapping refined grain foods to whole grains....

Industry

Pester power pays off with second Textbook Patisserie

Pester power pays off! Clint Turland and John Ralley team up to open revamped The Depot Café with a second Textbook Patisserie onsite in Bondi. ...

Industry

Hundreds queue in Melbourne for new cult favourite

Despite being under Stage Three lockdown restrictions, hundreds queued in Melbourne for a taste of a new cult favourite—the Moon Cruller....

Openings

Agnes Bakery finds permanent home in the Valley

After the success of its pop up bakery, the owners of Agnes are taking the bakery to the next level, finding a permanent home in the Valley. ...

Industry

Mum upskills to take on TAFE Patisserie Challenge

Local mum, Jaclin Parkinson, decided to head back to school to upskill, ready to take on the Victorian TAFE Patisserie Challenge. ...

Industry

Banksia brightens winter with vibrant pink and green

Banksia Bakehouse’s is out to brighten winter with its vibrant pink and green special June creation—Pistachio Strawberry....

Industry

Pretzel diversifies with lockdown DIY kits

Pretzel has diversified its offering during lockdown, offering DIY kits for customers keen to stay busy making the famous knots. ...

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Industry

Dedicated loaded-cookies coming soon to Brisbane

Industry

New ‘fancy’ Coles comes with well-known artisan bakery

Industry

‘Gobsmacking’ decision to set back hospitality recovery

Industry

Swapping to whole grain could save Australia billions

Industry

Pester power pays off with second Textbook Patisserie

Industry

Hundreds queue in Melbourne for new cult favourite

Openings

Agnes Bakery finds permanent home in the Valley

Industry

Mum upskills to take on TAFE Patisserie Challenge

Industry

Banksia brightens winter with vibrant pink and green

Industry

Pretzel diversifies with lockdown DIY kits

PRODUCT NEWS

Paramount introduces deck and convection oven combination

Upgrade your set up with Complete Display

Depositing made easy

The plan for your pans

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Dolly’s Donuts claims second National Donut Competition title

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Haigh’s Chocolates opens new Highpoint Melbourne store

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