Latest Posts

Openings

Loaded cookies are here and they’re gluten-free

Loaded cookies are here and very much on trend right now, and thanks to one specialty wholesale bakery, they're now gluten-free!...

Industry

ChefBox inspiring professionals with new ingredients

The average Joe has plenty of options available for pre-packed meal boxes, and now ChefBox is here, inspiring professionals with a range of new ingredients. ...

Events

The Official Great Aussie Pie Competition new dates

In light of Fine Food Australia’s postponement to March 2022, The Official Great Aussie Pie Competition is also moving to new dates and a new venue....

Events

New dates for Food & Hospitality Queensland

To give everyone a chance to come together safely, event organisers have announced new dates for Food & Hospitality Queensland....

Industry

Ute gives rise to book about Warwick baking history

The search for an old ute mixed with the COVID-19 lockdown gives rise to Judith Anderson’s new book about the Warwick baking history....

Industry

Eat a (chocolate) koala to save the koalas

No, not literally. But you can eat a koala to save the koalas with the launch of Lindt Australia's new limited-edition milk chocolate Lindt Koala....

Openings

Nostalgic donuts to launch in Melbourne

Unable to stay out of the kitchen completely, Rod Shokuhi is gearing up to launch a nostalgic range of donuts in Melbourne. ...

Industry

Bondi local enjoys croissant and makes world news

Eating a pastry doesn't normally make local, let alone international news, but a Bondi local enjoying a croissant made world news today, and it's delightful. ...