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Pastry king Christopher Thé ready for next venture

Founder of Black Star Pastry Christopher Thé has announced he will be departing his current position and getting ready for his next venture. ...

Industry

Rural shop owner fed up with unreasonable demands

One small rural shop owner in coastal WA has had enough of city tourists’ unreasonable smoothie demands, reports ABC news....

Industry

Chocolate maker slams AustPost over Father’s Day fail

A chocolate maker has slammed Australia Post's Father's Day blunder which saw the mail carrier pause its parcel post collection service. ...

Industry

12 Father’s Day treats to order for dads in lockdown

Brunch at his favourite cafe might be out of the equation, but you can still spoil him with 12 Father's Day treats to order for dads in...

Industry

Favourite cocktails reinvented as ‘boozy’ slices

We'll drink to that! A company dedicated to making slices has taken a range of favourite cocktails and reinvented them as 'boozy' slices. ...

Industry

Bakery chain introduces employee vaccination tracking

With talk happening around the country with regards to COVID-19 vaccinations, one bakery chain has introduced employee vaccination tracking. ...

Openings

Iconic Laurent Bakery unveils breathtaking makeover

Laurent Bakery has unveiled a breathtaking makeover of its original South Yarra flagship in Melbourne’s iconic Como Centre....

Industry

Hospitality report showcases real impact of COVID-19

Griffith researchers and the Restaurant & Catering Industry Association released a hospitality report which showcases real impact of COVID-19....

Products

Bringing home the gold

Westgold has brought home the gold prize for its salted and unsalted butters at the prestigious New Zealand Champions of Cheese Awards 2021....

Products

The easy way to add a rich chocolate flavour and colour

AFIS Dark Choc Paste is a cost effective and easy way to add a rich chocolate flavour and colour to your baked goods and desserts....

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Latest Posts

Openings

Pastry king Christopher Thé ready for next venture

Industry

Rural shop owner fed up with unreasonable demands

Industry

Chocolate maker slams AustPost over Father’s Day fail

Industry

12 Father’s Day treats to order for dads in lockdown

Industry

Favourite cocktails reinvented as ‘boozy’ slices

Industry

Bakery chain introduces employee vaccination tracking

Openings

Iconic Laurent Bakery unveils breathtaking makeover

Industry

Hospitality report showcases real impact of COVID-19

Products

Bringing home the gold

Products

The easy way to add a rich chocolate flavour and colour

PRODUCT NEWS

Paramount introduces deck and convection oven combination

Upgrade your set up with Complete Display

Depositing made easy

The plan for your pans

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Coolangatta Pie Shop closes doors after 60 years

Dolly’s Donuts claims second National Donut Competition title

Research: Frost shaping Australian wheat production

Haigh’s Chocolates opens new Highpoint Melbourne store

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