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People

Helen Goh: the meaning of life, and baking

Malaysian-born, Australia-raised Helen Goh has forged a name for herself as a pastry chef and author in both Melbourne and London. Baking Business caught up with Helen...

Openings

“Maxi Lune” to open doors in Melbourne

Lune’s newest Melbourne store, dubbed “Maxi Lune” is set to officially open its doors in Lonsdale on January 31. Although the newest store located under the Ritz-Carlton...

Industry

Brisbane cake swap event faces investigation

The organisers of a Brisbane-based cake swap event are facing an investigation following multiple health and safety complaints and backlash from attendees. The event, Let Them Eat...

Industry

Ferguson Plarre’s Bakehouse co-founder awarded OAM

Baking institution Ferguson Plarre’s Bakehouse co-founder Ralph Plarre was recognised for his dedication to the industry with Medal of the Order of Australia (OAM). Ralph, a third...

Industry

The Wiggles top 2026 Hottest Pie Hundred

The popular song Party Pie by The Wiggles and The Tree of Wisdom, has been voted in the top spot in this year’s Hottest Pie Hundred. The...

Shop Talk

Time on your terms: how sole traders can avoid burnout and build smarter boundaries

Do you ever feel like your time is no longer your own, despite being your own boss? When running a business solo, time doesn’t just equal money,...

Recipe

Plum and pistachio bars

A traditional Bakewell tart consists of a pastry shell filled with jam and almond cream filling, finished with a layer of icing and a cherry on top....

Events

South Korea claims 2026 Bakery World Cup

After two long days of competition South Korea has successfully claimed the Bakery World Cup. The competition was held as part of Sirha Bake & Snack 2026...

Industry

Unique hot cross bun collabs hit shelves

Love them or loathe them, hot cross buns are already hitting supermarket and bakery shelves across the country. For years now unique spins on the popular Easter...