Latest Posts

Recipe

Coq au vin blanc pie

"While researching classic stews of France, one can’t help but notice the abundance of wine. It’s almost as if they have too much and are looking for...

Shop Talk

If AI is enhancing your productivity, how are you spending that extra time?

We’re constantly told that AI will save us time. In many ways, it does. From automating administrative tasks to streamlining communications and workflows, it’s quickly becoming integrated...

Events

Get ready for SA Baking Show, Australia’s Best Sausage Roll

Nominations are now open for the South Australian Baking Show. Once again the baking show will play host to the Australia’s Best Sausage Roll and SA’s Best...

Industry

Data reveals Aussie Easter cravings

With Easter now just days away, data released by global nutrition and food tracking app MyFitnessPal has shown more than 6 in 10 Australians – roughly 61...

Industry

Fair Work Commission removes junior pay rates for young adults

In late March the Fair Work Commission (FWC) announced their decision to abolish junior pay rates for young adult employees working in retail, fast food and pharmacies....

Industry

New sorghum variety to assist farmers

A team of researchers from University of Queensland have revealed a scientific breakthrough has resulted in a new type of sorghum. This discovery, in turn could also...

Events

BIEWA Baking Industry Awards entries open

Entries are officially open for the Baking Industry Association of WA’s 2026 Baking Industry Awards Competition. The event, which will be held on May 27, 2026, will...

News

Five minutes with Rick and Graham Martin, Rick’s on 6th

Last year was a huge year for Rick and Graham Martin. The father-and-son duo behind the Queensland-based Rick’s on 6th successfully snagged the title of world’s best...

Industry

CJ’s Bakery charity auction success

For the ninth consecutive year South Australia’s CJ’s Bakery hosted a charity auction to help raise funds for the not-for-profit organization Endometriosis Australia. Held in late February,...

Industry

From waste to functional ingredient: wheat’s new role

Swedish scientists have successfully created a wheat-based gel made entirely from wheat bran fibre and wheat gluten protein in a move that will see one of the...