New research has suggested Australian desert plant Saltbush could help food manufacturers improve protein quality and reduce reliance on added salt in some staple foods. The drought-tolerant...
South Australia’s CJ’s Bakery will host its ninth annual charity auction this Thursday, February 19 to raise funds for non-for-profit organisation Endometriosis Australia. The bakery will auction...
The Federal Government has announced a one-year extension of the NewAccess for Small Business Owners (NASBO) service – a move that has been welcomed by support organisation...
Melbourne-based patisserie Le Yeahllow has officially opened the doors to its newest boutique in Collins Arcade. The patisserie is the fourth location for the brand, with Le...
Scientists from the University of São Paulo in Brazil are exploring new ingredients, including sunflower seed flour, that can improve the nutritional quality of bread without sacrificing...
St George locals have welcomed the news a new bakery will be opening its doors in the town, after St George FoodWorks announced they will be opening...
The shift towards bakery-based raves continues after Brisbane’s Queen Amann Bakery announced it would be hosting Rise and Vibe – a cafe rave event. Touted as an...
Newly released national data covering both apprenticeships and traineeships from 1963 to 2025 has provided a long-term view of how Australia’s training system has grown and changed...
Team Australia has placed seventh in 2026 Juniores Pastry World Cup. Held as part of Sigep in Rimini, Italy, the competition saw 13 of the world’s best...
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