Madeleine De Proust on Lygon street in Melbourne has been named on the Australian Interior Design Awards Shortlist. The bricks-and-mortar store opened in late 2023 serving delicious...
The head of Sunday Kitchen, a cooking school specialising in Lebanese dishes, Karima Hazim launched a drive called Bake for Gaza. The drive invites people to help...
Gender equality movement Fck The Cupcakes (FTC) hosted an event last week to engage men in the topic of gender equality. Yeah The Pies was hosted in...
Nicol Strang from Woolworths Forest Lakes, in West Australia, has claimed the title of Woolworths Baker of the Year for the second year in a row. Nicol,...
The saying ‘cash is king’ rings loud and true for NSW bakery Smoky Cape Supabake who are a cash-only bakery. Having been open for just over 12...
We all know croissants—light, flaky, bouncy and delicious—but this new trend from South Korea could eliminate all those elements entirely. The flat croissant is a way for...
The Curpona Football Club in Burnie Tasmania are the first recipients of the National Pies for Local Heroes Grant. Receiving a $1,000 grant, the club plans to...
A small North Queensland town has been left shocked after the owner of a local bakery tragically passed. Stuart Burnside runs Charters Towers popular Burnzie’s Bakehouse which...
An Adelaide-based gluten-free bakery known for its handcrafted baked goods has been announced as the next business to take part in the Producer in Residence program at...
After completing her Certificate IV in Patisserie at Le Cordon Bleu Melbourne, Valentina Ricchi was experiencing the all too common struggle of preserving her recipe notes and...
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