Latest Posts

Adelaide CBD welcomes Idle Hands

From a passion created from covid-19 lockdowns to a bricks-and-mortar store – via a wholesale-based business – Idle Hands has already forged a name for itself throughout...

Bakers Delight gears up for National Hot Cross Bun day

For the second consecutive year Bakers Delight is getting ready to celebrate National Hot Cross Bun Day. Once again on March 13, 2026, more than 500 Bakers...

LA Judge Award postponed for 2026

AEGIC and Grains Australia have announced the LA Judge Award will be postponed for 2026. The announcement comes as AEGIC is integrated into Grains Australia and is...

Ready for the 2026 Victorian Baking Show?

Head to Bendigo, Victoria on March 14 and you’ll be in for a treat. Not only will the All Seasons Hotel play host to the Baking Association...

Direct Bakery’s European-made doughnut machines deliver faster output, consistent quality, and effortless scalability. The Stok Engineering MP range offers high‑value, fully automatic machines with electronic controls for...

Industry

Brumby’s taken off the market after sale failure

Retail Food Group has taken Brumby’s Bakery off the market after failing to find a buyer for the chain. The bakery chain spent more than one year on...

Events

Baker’s Dozen returns to Melbourne in 2026

For the fourth year running the popular Baker’s Dozen will be returning to Melbourne’s Federation Square as part of the Melbourne Food & Wine Festival. Set to...

Events

It’s Newcastle Baking Show time

It’s once again time for the Baking Association of Australia’s Newcastle Baking Show. Set to be held on March 11, at the TAFE Campus at Hamilton, the...

Industry

Choice crowns chocolate bun in lead up to Easter

An unlikely contender has taken out the title of Choice’s best hot cross bun for 2026 This year Choice taste tested 15 buns from Coles, Woolworths, Aldi...

Industry

Tip Top bakery line doubles WA bread production

Tip Top Bakeries officially opened its $130 million bakery line on February 20, 2026, effectively doubling the production capacity of fresh bread at the site. The new...