Melbourne-based patisserie Le Yeahllow has officially opened the doors to its newest boutique in Collins Arcade. The patisserie is the fourth location for the brand, with Le...
Scientists from the University of São Paulo in Brazil are exploring new ingredients, including sunflower seed flour, that can improve the nutritional quality of bread without sacrificing...
St George locals have welcomed the news a new bakery will be opening its doors in the town, after St George FoodWorks announced they will be opening...
The shift towards bakery-based raves continues after Brisbane’s Queen Amann Bakery announced it would be hosting Rise and Vibe – a cafe rave event. Touted as an...
Newly released national data covering both apprenticeships and traineeships from 1963 to 2025 has provided a long-term view of how Australia’s training system has grown and changed...
Team Australia has placed seventh in 2026 Juniores Pastry World Cup. Held as part of Sigep in Rimini, Italy, the competition saw 13 of the world’s best...
Brisbane’s Sprout Artisan Bakery is set to unveil its new cafe-style bricks-and-mortar store in early April. The bakery’s newest outpost will be in the upmarket suburb of...
You’re not imagining it – there is a current butter shortage taking place across Australia, due to an ongoing decline in local milk production. According to research...
From cake in a can to house-made gelato, Livo has it all. Adelaide’s newest dessert destination has it all. Located in Allenby Gardens in the city’s inner-west,...
In the wake of National Pie Day in late January, Australia’s favourite pies have been revealed. Built from data logged in food tracking app MyFitnessPal between December...
COMMENTS ARE OFF THIS POST