Latest Posts

Rolled Fondant With A Signature Flavour

Satin Ice Rolled Fondant is now available to the Australian baking and retail markets. Satin Ice exploded in the US baking industry about a decade ago and...

Commercial Kitchen Equipment

Cookon Commercial is one of Australia’s largest manufacturer of commercial and domestic gas-fired cooking equipment and is justifiably proud of its high quality. Cookon Commercial has built...

World Chocolate Masters Meet In Paris

The World Chocolate Masters Final, organised by gourmet brands Callebaut, Cacao Barry and Carma, will be held in Paris at the Salon du Chocolat Professionnel in Paris...

Strong Support For Tas Show

Tasmanian bakers turned out in force for the 2011 Tasmanian Baking Show. Held 22 September at the Country Club Launceston, the event was organised by the Baking...

Team Bakery Australia Announced

The Baking Associations of Australia (BAA) has announced the bakery team that will compete in Rimini, Italy, at next year’s SIGEP Bread Cup. Cairns Wedding Cakes’ James...

Baker Turns Glenorie Into Tourist Destination

New South Wales-based Glenorie Bakery won the restaurant and catering section of the Greater Sydney Tourism Awards in July. The bakery was selected by a panel of...

Visual Management Transforms Melbourne Franchise

Victoria’s Ferguson Plarre Bakehouses has spent three years perfecting its visual management system, which is now helping the business to manage its operations “at a glance”. “It’s...

Clean Thinking For New Financial Year

Baking Industry Association of Victoria president, Andrew O’Hara recommends bakers improve their business in the new financial year by implementing the Hazard Analysis Critical Control Point (HACCP)...

Industry

Baker Returns To French Roots

Queensland bakery owner, Savico Basset-Rouge has begun experimenting with a French flour recently introduced to Australia. He intends to add a dedicated French bread line to his...