US baking television star Buddy Valastro will headline a new Western Australian baking show showcasing the skills of local cake decorators. Perth bakers will have the chance...
A Belgian pastry chef and one of Australia’s best chocolatiers celebrated Callebaut’s 100th anniversary by demonstrating exotic chocolate showpieces in November. Belgium’s largest producer of high-quality chocolate...
TAFE teacher Maria Pellegrino will present a chocolate demonstration at next year’s Easter in the Fruit Bowl. The Goulburn Ovens Institute and ISS Institute Fellowship award-winning cake...
Premium frozen-pastry manufacturer Ready Bake has developed and crafted an innovative new pastry called Sweet Glass Pastry. When baked, this sugar-based pastry becomes a thin, delicious sweet...
Blast freezing with Tecnomac from Comcater will allow any bakery to expand on its product range, increase its yield, improve the quality of its products and save...
Providing the highest quality service and products to its customers, it was only natural for Jean-Pierre Patisserie to select a Bongard with an integrated loader from Australian...
Vanrooy’s Delfin depositing machine is designed and manufactured in Italy to the highest European standards. They have the scope to produce thousands of different macarons, biscuits, cookies,...
Two of the hottest international cake trends happening at the moment are cakepops and cupcakes. Satin Ice rolled fondant is the perfect way to make them special....
Well and Good has launched a versatile new cookie mix. Bake yummy cookies, scrumptious shortbread or delicious melting moments. You can even make a sweet pie crust...
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