Latest Posts

Openings

Brasserie Bread Expands To Melbourne

Sydney-based Brasserie Bread has expanded to Melbourne, with a new Victorian bakery scheduled to open in November. Adopting the same philosophy as Brasserie Bread Sydney, the Melbourne...

Industry

WA Apprentice Baker Heads To National Finals

Western Australia’s Polytechnic West baking apprentice, Ailin Gay was named WA’s Apprentice of the Year in September at the WA Training Awards. Ms Gay earned a $7000...

Industry

Queensland’s Largest Flour Mill Back In Business

Weston Milling’s Moorooka mill is back in business following an extensive rebuild after Queensland’s devastating floods in January. After more than six months of clearing and rebuilding,...

Industry

Kids Make Sugary Mess At Sydney Cupcakery

Sparkle Cupcakery held Halloween food workshops for children in September and October as part of the Crave Sydney International Food Festival. Children learnt baking tips and tricks...

Industry

End Of An Era At Farmers Market

Carême’s six years of trading at Barossa Farmers Market came to an end recently when the South Australian pastry manufacturer ran its stall for the last time....

Industry

Restaurants Offer Bread To Tackle Famine

In September UNICEF and The Sydney Morning Herald held the Bread for Good campaign in support of East Africans. The campaign asked Sydney’s top restaurants to give...

Products

Produce Crust Free Bread

The demand for crust free bread is increasing worldwide. This type of bread especially is becoming more and more popular with triangular-shaped sandwiches. Swiss vacuum-specialist, Aston Foods...

Products

Decorate With Ease

Queen Fine Foods has put the icing on the queen’s cake with the latest edition to its diverse range of baking products, Queen Royal Icing. Customers will...

Products

Blast Chiller Saves Time And Money

With a Tecnomac blast chiller you can decrease or eliminate the costs associated with labour during the night as well as overtime. It is also possible to...

Products

Increase Your Food Sales

How does crispy, steaming hot garlic bread, from frozen, in just 40 seconds sound? With the busy summer season just around the corner you can easily expand...