Patties Foods donated a full-day’s production of its iconic Four’N Twenty pies, in total 138,000 pies, to Australia’s largest hunger relief organisation, Foodbank. More than 70 staff...
William Angliss Institute, a specialist centre for foods, tourism and hospitality training, is expanding its New South Wales operations with a new base in Surry Hills to...
The opulent-looking blood orange has come back into season, with the citrus fruit expected to be popular with Australians craving gourmet fruit. Redbelly Citrus co-owner, Vito Mancini...
The newly rebuilt Bindoon Bakehaus, Bakery and Café in Bindoon, Western Australia, won major awards at the WA Building Design Awards, National Industry Awards and the Australian...
This year’s Foodpro 2011 proved to be the biggest ever, reinforcing the exhibition’s status in the Asia Pacific as the largest and most significant show for the...
An ACT team of two pastry chef teachers and a baker won the Australian Artisan Baking Cup in June. Held at the Melbourne Conference and Exhibition Centre,...
South Australia’s Orange Spot Bakery was named the overall winner at the Great Aussie Pastie Competition in June, held at FoodService Australia in Melbourne. The Glenelg-based bakery...
This year’s World Chocolate Masters will be streamed live on the internet for the first time. The World Chocolate Masters, to be held in Paris from 19-21...
May 4-5 May Australian Society of Baking Conference The Crowne Plaza Surfers Paradise, QLD 10 May Baking Industry Golf Association – WA Wanneroo Country Club, Wanneroo,...
Victorian bakery Tatura Hot Bread has taken first prize in a national competition to find Australia’s best hot cross bun. Tatura Hot Bread proprietors, Glenda and Jeff...
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