News

Latest Posts

Industry

Foodservice Bread Line Claims Complete Offering

A new bread line launched by Tip Top Foodservice claims to be the first nutritionally complete, soft, white bread. Branded as The One, Tip Top’s new white...

Industry

International Institute To Fill Research Void

A new US-based baking institute will launch at the Las Vegas World Pastry Forum in July. US master confectioner Julie Bashore is looking to “change the face”...

Industry

Single Mother Finds State Of Zen

A competency-based apprenticeship is working well for both employer and mature-age employee at a Geelong bakery. Single mother Simone Szabatura has had a “life-changing” experience through a...

Events

Chocolate Masters To Descend On Sydney

Australia’s most talented chocolatiers and pastry chefs will descend on the Foodservice Australia expo this May to compete for a spot in the prestigious World Chocolate Masters...

Events

States To Receive L A Judge Recognition

A perpetual trophy recognising the efforts made by participating states will be introduced at this year’s L A Judge competition. GrainGrowers bakery consultant Morten Staer said recognition...

Events

Award Winner Encourages Strategic Thinking

Bakeries need to concentrate on customer retention and business marketing strategies according to 2011 Arthur E Denison scholarship winner Marcus Winnick. Marcus recently won the annual award...

Events

Mid-Year Conference Adds To Business

The Australian Society of Baking (ASB) will look at ways to add value to business at its upcoming mid-year conference. The event will be held May 2...

Events

Australian Baking Maintains International Position

The BAA Australian baking team placed third at Italy’s Sigep Bread Cup in Italy. Team captain James Saunders was joined by Tim Modra, Jana Ludwig and Shayne...

Events

Resilient Market Comes Together

Queensland’s largest event for the foodservice and hospitality industry, Fine Food Queensland, returns to Brisbane on March 11-13, 2012. The 2012 Fine Food Show will demonstrate the...

Events

International Cocoa Tour Up For Grabs

Callebaut Chocolate and F. Mayer will next year take members of the baking industry on a five-day tour to a leading cocoa-producing country. In April 2013, 40...

PRODUCT NEWS

The plan for your pans

The Intralox ProTrax magnetic conveyor belt is a...

Save time on your washing

The Washtech PW1, PW2 and PW3 pot washers...

Designed for impulse sales

For bakeries, cafés and food venues looking to...

Automation that pays off

Direct Bakery’s European-made doughnut machines deliver faster output,...

Latest Posts

Ballarat’s Best Pie returns for round four in 2026

For the fourth consecutive year Ballarat’s Best Pie...

Your ‘template contract’ might be worthless. Here’s why

Most business owners have a “template contract” saved...

Robby Thomas: It’s all gonna be okay

For Robby Thomas, the mantra “it’s gonna be...

Reach your baking goals with the Australian Baking Scholarship Awards

Whether you’re an aspiring or experienced baker looking...

COMMENTS ARE OFF THIS POST

INSTAGRAM

TOP