George Weston Foods (GWF) recently restructured its foodservice business through the creation of Tip Top Foodservice and Don KRC Foodservice. A company spokesperson said the transition from...
Departing Baking Industry Association of Victoria (BIAV) executive officer Garry Higgins is leaving the organisation in an improved state after four years in the role. Garry, who...
Husband and wife franchise owners Daniel and Anita Crouch opened their fourth Ferguson Plarre Bakehouses store in October. The Corio, Victoria, business will operate alongside their stores...
William Angliss Institute in Melbourne is meeting renewed interest in artisan bread making with its short courses in bread making. According to William Angliss short courses manager...
MasterChef finalist Billy Law, also known for his food blog Table For Two, will join executive pastry chef Vincent Gadan at Sydney’s Patisse. Billy will help create...
Brisbane’s Gallery of Modern Art (GoMA) celebrated its fifth anniversary and the launch of a fantasy-world exhibition with an elaborate cake in December. Queensland premier Anna Bligh...
A Melbourne university is studying the health effects of an organic diet through a online survey. RMIT’s Organic Health and Wellness Surveyaims to identify whether people who...
Retail Food Group (RFG) procurement manager Janet Blythman was named chairwoman of the Australian Society of Baking (ASB) in October. Janet takes over from previous chariman and...
The Aug/Sep 2011 issue of Australian Baking Business made an impression at a magazine publishing award ceremony in November. The front cover of the issue was named...
A new line of macaron and cake flavours for summer were debuted at the opening of Adriano Zumbo’s new The Star Casino store. Models presented the ‘erratic’...
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