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Events

Innovation Abounds At Iba 2012

This year’s iba 2012 World Market for Baking trade fair will kick off with an international conference called iba Summit. Held in Munich from September 15 to...

Events

Impressive Turnout For Fine Food Queensland

Held from March 11-13 in Brisbane, this year’s Fine Food Queensland was a standout event that demonstrated the resilience and success of Queensland businesses across the food,...

Events

Baking Network To Bolster International Competitiveness

Melbourne baker Daniel Chirico will join a concerted effort to strengthen Australia’s international baking competitiveness. Southern Cross Baking Group (SCBG) will form a network of skilled bakers...

Events

Traditional Baking Demonstration

Sourdough promoter Yoke Mardewi will make a guest visit to Queensland’s The Hills Bakery to teach locals how to make sourdough bread. The north Brisbane bakery in...

Events

Pastry Skills An Open Secret

The Australian team competing at the Asia Pastry Cup in Singapore used an industry open day to improve their chances at the international competition in April. Le...

Events

Foodies Flock To Taste Of Sydney

More than 22,000 food aficionados defied an overcast start to Taste of Sydney 2012 in March, attending what turned out to be one of the most successful...

Events

Bakers Compete For $16,000 Prize Pool

The Great Aussie Pastie Competition and Australia’s Best Pie will take place May 27-29 at Foodservice Australia expo, Sydney, and carry prizes worth $7500 for qualified bakers...

Events

Macaron Boot Camp

Patissier Adriano Zumbo will bring his iconic creations to Melbourne June 6-9 for the first annual Macaron Boot Camp. During the four-day course, held at Savour Chocolate...

Events

Repeat Performance For Hot Cross Bun Winner

For the second consecutive year, Tatura Hot Bread in north-east Victoria recently won the coveted title of the baker of Australia’s Best Hot Cross Buns in 2012....

Products

Fully Automatic Fermentation

LactoFermenters from ApcaTec AG and distributed by Aston Foods is a new method for producing high-quality, cost-saving bakery products with a full automatic long-fermentation period. Monitor the...