B&P Sweet Studio in South Yarra, Melbourne, will hold two sweet degustation nights as part of this year’s 20th Melbourne Food & Wine Festival in March. The...
Bakels’ quality RTR Pettinice Icings have made it even easier to create extraordinary celebration cakes. Due to popular demand, Bakels have introduced pink, purple, blue, yellow, red,...
Van Rooy Machinery has developed macaron specifications for their newly available Delfin Mino 400 machine program. Using a range of different attachments, the Delfin depositors are very...
Crystal Simple Green, available from CIPL, is formulated for critical cleaning applications that demand a fragrance-free solution. It is a highly effective, concentrated, all-purpose degreaser and cleaner....
Brumby’s Bakery published the results of a national consumer survey and launched a new range of ‘numbers-free’ bread. The Better Bread Report, authored by dietitian Shane Landon,...
The freshness of shelf bread and use of preservatives for longer-lasting shelf life recently came to national attention after Australia’s largest bread manufacturer stated it would looks...
New South Wales’ Glenorie Village shopping centre was transformed into cupcake central at the inaugural Hills Kids Cup Cake Bake Off in November. Despite the temperatures reaching...
Adding novel grains, spices, herbs and fruits to bread will continue to evolve in 2012, but for Tip Top commercialisation manager and former L A Judge winner...
A meditation-expert and former monk won major cash and electronic prizes after winning Muffin Break’s ‘Big Break’ competition. Luke Hogan from Seaham, New South Wales, recently earned...
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