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Fructose-Friendly Biscuit Mix

Well & Good has launched its new fructose-friendly Premium Biscuit Mix. This mix makes three varieties of biscuits including cookies, shortbread and melting moments. It also makes...

Products

Precisely Measured Heat And Humidity

The new Rational SelfCooking Center whitefficiency, available from Comcater, promises previously unmatched cooking output and quality, a much broader range of cooking applications, greater flexibility and capacity...

Products

Japanese-Style Packaging

Milpak Packaging is the sole distributor for Temma Shiki, Japan’s leading baking products company. The extensive range includes paper containers, paper baking wraps, muffin bases and other...

Industry

Bakery Owner Discovers Artisan Power

A north Queensland bakery owner has combined artisan training with specialised equipment to invigorate his new business. Sibby’s Bakehouse owner Sibby Scarcella was unfamiliar with artisan breads...

Industry

Business Workshop Teaches Delicious Outcomes

Sydney cake decorator Planet Cake is offering an interactive, activity-based business workshop with owner Paris Cutler. Paris will share her experience as a business owner and as...

Industry

Milling Poster Inspired By Bakers

Weston Milling recently released a 2012 calendar inspired by the baking industry. The poster brings together a collection of photography and stories “capturing the essence” of each...

Industry

Seductive Dessert Inspired By Music Icon

Sydney patisserie Patisse turned up the heat for Valentines Day with two seductive desserts. Inspired by Bon Jovi’s 1992 hit Bed of Roses, executive pastry chef Vincent...

Industry

Hot Cross Buns To Help Children In Need

Bakers Delight is aiming to bake more than 500,000 fresh hot cross buns to help raise funds for children in hospitals across the country. The franchise’s ‘Bundraiser’...

Industry

Eating With Your Eyes Proven

German researchers have proven for the first time what many already assume to be true: the mere sight of delicious food stimulates the appetite. A study on...

Industry

International Institute To Fill Research Void

A new US-based baking institute will launch at the Las Vegas World Pastry Forum in July. US master confectioner Julie Bashore is looking to “change the face”...

PRODUCT NEWS

Paramount introduces deck and convection oven combination

A new commercial bakery oven from Moffat expands...

Upgrade your set up with Complete Display

Complete Display Equipment is proud to introduce its...

Depositing made easy

The Direct Bakery Mixing Bowl‑Lift Depositor streamlines production...

The plan for your pans

The Intralox ProTrax magnetic conveyor belt is a...

Latest Posts

The Great Australian Bake Off immersive experience announced at Good Food & Wine Show

A landmark, multi-year partnership between BBC Studios and...

Paramount introduces deck and convection oven combination

A new commercial bakery oven from Moffat expands...

Upgrade your set up with Complete Display

Complete Display Equipment is proud to introduce its...

Cheese flan

This is a deliciously rich dessert that your friends will not only thank you for but will forever request you make.

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