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Products

There’s a Reason the Brits Love This brush

Vikan AS in Denmark has launched a revolution in food-grade brushware design called Ultra Safe Technology (UST). Through the design of the Filament Security Units the brushware...

Products

Give a Better Impression

Bring a touch of class to any establishment with the new range of Livi Luncheon and Cocktail Napkins, alongside the unsurpassed GT Quilted Dinner Napkins. With a...

Products

Café-Quality Coffee Without the Barista

Do you want to create a café culture in your business, but don’t want to spend the time or money on finding a dedicated barista? Essential Brands’...

Products

The Cherry on Top

Fresh Food Industries has expanded its existing range of bakers’ fillings to include a new Real Fruit filling range. Strawberry, blueberry, passionfruit and sour cherry fillings are...

Products

Pastry Chefs Give Versatile Trays the Thumbs Up

The range of pulp trays from Confoil is ideal for cakes, sampling, sandwiches and serving. The ‘thumb imprint’ on the cake trays also makes them ideal for...

Products

Rising to the Top with Bartercard

Bakers Delight franchisee Ryan Kirkham has created a partnership with Bartercard, which has attracted approximately $40,000 in sales every year – that’s a lot of loaves. Ryan...

Events

Victoria Wins 2016 La Judge Award

Ben Werner has been named the 2016 LA Judge Baking Apprentice of the Year. The 23-year-old from Rushworth, 180km north of Melbourne, was presented with the prestigious...

Events

Judges Show Queensland Bakers The Ropes

Queensland bakers were out in force inMay, putting their best bread and pastry forward at the Baking Association of Australia’s (BAA) state show. With almost 30 classes,...

Events

What’s Next For Bakers?

Financial support, regional events and intrepid training were just some of the topics covered at the latest Australian Society of Baking (ASB) meet-up. TAFE SA educational manager...

Events

Practice Pays Off Of For Pie And Pastie Champions

Australia’s best pie and pastie competition is always a popular part of Foodservice Australia, but this year exceeded all expectations. Almost 300 exhibitors brought 1700 pieces of...