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Openings

Mia Dolci Italiani to open in Sydney

Mia Dolci Italiani, the brainchild of Riccardo Falcone (former Rockpool executive pastry chef) and Orazio D’Elia (Da Orazio chef), is set to open in Sydney’s Alexandria early...

Industry

PBCo recalls products

The Protein Bread Company (PBCo) has had to recall three of its products due to the presence of an undeclared allergen: soy. PBCo, which markets itself as...

Industry

The future of trade: Where are we headed?

Trade industries across the country are crying out for apprentices, but with little funding or advertising going into this avenue of education, many school-leavers are disregarding it...

Openings

The Grumpy Baker does falafel

Sydney’s CBD has recently welcomed a new version of The Grumpy Baker that we all know and love. Situated in a tiny little nook on Abercrombie Lane,...

Industry

Emma’s Bakery raises funds for sleepbus

One of Ballarat’s beloved bakeries, Emma’s Bakery, was recently involved in a drive to give back to the community. The bakery agreed to donate all of the...

Events

South Australian Premier’s Food and Beverage Industry Award

November brought with it the South Australian Premier’s Food and Beverage Industry Awards, which were announced at a Gala Dinner in Adelaide. The Awards, which are presented...

Industry

Aus Pie Co acquires Mrs Mac’s

Mrs Mac’s Pie Company is a beloved pie producer that has been operating across Australia and New Zealand supplying pies, pasties, and sausage rolls since 1854. Although...

Openings

Back Alley Bakes finds a home

Back Alley Bakes, which began as a micro-bakery has stepped out of the shadows this week. The bakery recently opened its first shop front in Melbourne’s Coburg...

Events

World Chocolate Masters final

The biggest event in chocolate took place in France at the end of October. The World Chocolate Masters competition gathers 18 chocolate artists from around the world to...

Industry

Food production in Australia

With issues plaguing the supply chain across the spectrum of food production, the security of food has been significantly reducing over the past few years. It’s costing...