Penny for Pound, beloved Melbourne-based croissanterie, threw open the doors to its third store earlier this month. Continuing to offer delicious fresh croissants, this new Camberwell location...
Although sourdough had a massive surge during the grim isolation-heavy pandemic years, as people are starting to emerge and leave that WFH life, our starter cultures are...
Breville’s new range of appliances, aptly named ‘An Aboriginal Culinary Journey’, has been designed featuring artwork by Indigenous Australians in a celebration of Australia’s ancestral food, culture,...
World-renowned restaurant Attica and equally well-known and loved chocolatier Koko Black have joined forces to create the country’s most innovative degustation gift box yet: Stories in Chocolate....
The 2022 Tassie Baking Show is just around the corner. Next week on Wednesday October 12, the Baking Association of Australia (BAA) will host the next in...
Attention vegans, there’s an amazing new bakery and café open in Sydney that caters specifically to you! It’s name is Miss Sina. On September 3 at 10am,...
Pie Face has recently teamed up with Fox FM’s Fifi, Fev, and Nick to restore the iconic Kingsway Clock in Melbourne’s Southbank. On September 16 at 8.35am,...
Earlier this month (2–10 September, to be specific), the Royal Adelaide Show took place at the Adelaide Showground. As happens every year, part of that included the...
Caltanissetta, a city that is not new to the Guinness World Record arena, has just witnessed the cracking of a new record – the longest cannolo (which...
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