Latest Posts

Global Trends: International Flavours

With the food world arriving in Australia throughout October for the Crave Sydney International Food Festival, Australian Baking Business takes a look at global trends influencing the...

Strong Support For Tas Show

Tasmanian bakers turned out in force for the 2011 Tasmanian Baking Show. Held 22 September at the Country Club Launceston, the event was organised by the Baking...

Team Bakery Australia Announced

The Baking Associations of Australia (BAA) has announced the bakery team that will compete in Rimini, Italy, at next year’s SIGEP Bread Cup. Cairns Wedding Cakes’ James...

Baker Turns Glenorie Into Tourist Destination

New South Wales-based Glenorie Bakery won the restaurant and catering section of the Greater Sydney Tourism Awards in July. The bakery was selected by a panel of...

Visual Management Transforms Melbourne Franchise

Victoria’s Ferguson Plarre Bakehouses has spent three years perfecting its visual management system, which is now helping the business to manage its operations “at a glance”. “It’s...

Clean Thinking For New Financial Year

Baking Industry Association of Victoria president, Andrew O’Hara recommends bakers improve their business in the new financial year by implementing the Hazard Analysis Critical Control Point (HACCP)...

Industry

Baker Returns To French Roots

Queensland bakery owner, Savico Basset-Rouge has begun experimenting with a French flour recently introduced to Australia. He intends to add a dedicated French bread line to his...

Industry

Sourdough Bakery Opens Café Concept

Sydney’s Sonoma HQ now has a new home, with the official opening of its Alexandria café in July. The new Alexandria HQ café and bread shop is...

Industry

Meat Pies Provide Relief For Hungry

Patties Foods donated a full-day’s production of its iconic Four’N Twenty pies, in total 138,000 pies, to Australia’s largest hunger relief organisation, Foodbank. More than 70 staff...

Industry

New Centre For Specialist Foods Training

William Angliss Institute, a specialist centre for foods, tourism and hospitality training, is expanding its New South Wales operations with a new base in Surry Hills to...