Western Australia’s Polytechnic West baking apprentice, Ailin Gay was named WA’s Apprentice of the Year in September at the WA Training Awards. Ms Gay earned a $7000...
Some of Australia’s most talented pastry chefs put together an incredible chocolate display at the recently held Hunter Valley Chocolate Festival in New South Wales. The hardest...
Carême’s six years of trading at Barossa Farmers Market came to an end recently when the South Australian pastry manufacturer ran its stall for the last time....
Weston Milling’s Moorooka mill is back in business following an extensive rebuild after Queensland’s devastating floods in January. After more than six months of clearing and rebuilding,...
Sparkle Cupcakery held Halloween food workshops for children in September and October as part of the Crave Sydney International Food Festival. Children learnt baking tips and tricks...
In September UNICEF and The Sydney Morning Herald held the Bread for Good campaign in support of East Africans. The campaign asked Sydney’s top restaurants to give...
A trio of French bakers have successfully converted Perth residents into gourmet Francophiles, winning local admiration and the title of Australia’s Best Bakery in the process. Opening...
Breaking the barrier between sweet and savoury is Chocolate Artisan’s Jessica Pedemont. Australian Baking Business talked to the business owner, teacher, chef, pastry chef, chocolatier and industry...
The demand for crust free bread is increasing worldwide. This type of bread especially is becoming more and more popular with triangular-shaped sandwiches. Swiss vacuum-specialist, Aston Foods...
Queen Fine Foods has put the icing on the queen’s cake with the latest edition to its diverse range of baking products, Queen Royal Icing. Customers will...
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