Sydney patisserie Patisse turned up the heat for Valentines Day with two seductive desserts. Inspired by Bon Jovi’s 1992 hit Bed of Roses, executive pastry chef Vincent...
Bakers Delight is aiming to bake more than 500,000 fresh hot cross buns to help raise funds for children in hospitals across the country. The franchise’s ‘Bundraiser’...
German researchers have proven for the first time what many already assume to be true: the mere sight of delicious food stimulates the appetite. A study on...
A new bread line launched by Tip Top Foodservice claims to be the first nutritionally complete, soft, white bread. Branded as The One, Tip Top’s new white...
A new US-based baking institute will launch at the Las Vegas World Pastry Forum in July. US master confectioner Julie Bashore is looking to “change the face”...
A competency-based apprenticeship is working well for both employer and mature-age employee at a Geelong bakery. Single mother Simone Szabatura has had a “life-changing” experience through a...
The world experienced an extraordinary number of natural disasters this time last year. Much has been speculated and written about how we are going to recover long-term...
Fair Work Australia will review all modern awards this year, including transitional arrangements. The review will be based mainly on applications to vary modern awards. In some...
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