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Industry

Restaurants Offer Bread To Tackle Famine

In September UNICEF and The Sydney Morning Herald held the Bread for Good campaign in support of East Africans. The campaign asked Sydney’s top restaurants to give...

Places

French Connection

A trio of French bakers have successfully converted Perth residents into gourmet Francophiles, winning local admiration and the title of Australia’s Best Bakery in the process. Opening...

People

Jessica Pedemont: Food Deconstuction

Breaking the barrier between sweet and savoury is Chocolate Artisan’s Jessica Pedemont. Australian Baking Business talked to the business owner, teacher, chef, pastry chef, chocolatier and industry...

Products

Produce Crust Free Bread

The demand for crust free bread is increasing worldwide. This type of bread especially is becoming more and more popular with triangular-shaped sandwiches. Swiss vacuum-specialist, Aston Foods...

Products

Decorate With Ease

Queen Fine Foods has put the icing on the queen’s cake with the latest edition to its diverse range of baking products, Queen Royal Icing. Customers will...

Products

Blast Chiller Saves Time And Money

With a Tecnomac blast chiller you can decrease or eliminate the costs associated with labour during the night as well as overtime. It is also possible to...

Products

Increase Your Food Sales

How does crispy, steaming hot garlic bread, from frozen, in just 40 seconds sound? With the busy summer season just around the corner you can easily expand...

Products

Commercial Kitchen Equipment

Cookon Commercial is one of Australia’s largest manufacturer of commercial and domestic gas-fired cooking equipment and is justifiably proud of its high quality. Cookon Commercial has built...

Products

Rolled Fondant With A Signature Flavour

Satin Ice Rolled Fondant is now available to the Australian baking and retail markets. Satin Ice exploded in the US baking industry about a decade ago and...

Events

World Chocolate Masters Meet In Paris

The World Chocolate Masters Final, organised by gourmet brands Callebaut, Cacao Barry and Carma, will be held in Paris at the Salon du Chocolat Professionnel in Paris...

PRODUCT NEWS

The plan for your pans

The Intralox ProTrax magnetic conveyor belt is a...

Save time on your washing

The Washtech PW1, PW2 and PW3 pot washers...

Designed for impulse sales

For bakeries, cafés and food venues looking to...

Automation that pays off

Direct Bakery’s European-made doughnut machines deliver faster output,...

Latest Posts

Ballarat’s Best Pie returns for round four in 2026

For the fourth consecutive year Ballarat’s Best Pie...

Your ‘template contract’ might be worthless. Here’s why

Most business owners have a “template contract” saved...

Robby Thomas: It’s all gonna be okay

For Robby Thomas, the mantra “it’s gonna be...

Reach your baking goals with the Australian Baking Scholarship Awards

Whether you’re an aspiring or experienced baker looking...

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