Latest Posts

Great Australian Vanilla Slice Triumph Merbein 2023

The Great Australian Vanilla Slice Triumph Merbein 2023 took place over the weekend, with bakers coming from far and near to take place in the event. This...

Coffee pecan babka scrolls

These coffee pecan babka scrolls are the gateway to proper babka; you don’t have to go to the trouble of twisting and twirling the dough. ...

Seven tips to keep cash flow strong in FY24

As costs balloon and consumers slash spending, preserving cash flow will be mission-critical this financial year. Without addressing seven key areas, doing that will be virtually impossible....

Top Gong: Caleb Braszell

After getting started in the baking industry when he was just 16, Caleb Braszell has gone from strength to strength. Three years later, he has achieved the...

New shokupan bakery, Akipan, lands in Sydney

Japanese milk bread, otherwise known as shokupan, has been wildly popular in the years since it landed on Australia’s bread scene. Now, a bakery dedicated to bringing...

Marie Antoinette opens in Melbourne

Begun recently by its eponymous owner, Marie Antoinette in North Melbourne has swiftly made a name for itself selling a range of different baked goods. Marie Antoinette...

Barretts Bakery goes into administration

Popular West Australian bakery, Barretts Bakery, has recently gone into administration. The appointed administrator is Worrells’ principal Mervyn Kitay, who was appointed on July 27, 2023, according...

Recipe

Lagithes (Greek doughnuts)

With a soft, gooey centre and a crunchy exterior, these lagithes, sweet pockets of golden goodness will have you grinning from ear to ear....

Openings

Doors open to Whisked the Right Wei in Swanbourne

A new patisserie has recently opened in Swanbourne, Perth. Whisked the Right Wei is the creation of Deric Fong, known as Wei, who opened the business at...

Places

A force for change

Femme Chic Patisserie, a bakery in Iran’s capital Tehran, has been making waves in the country since its opening in 2018. Started by pastry chef Shahrzad Shokouhivand...