The concept of empowering, educating and employing women and in turn energising an entire community – and potentially a country’s economy – is the driving force behind...
For too long those living with Coeliac Disease and gluten intolerances have battled against the perception that gluten-free products taste like cardboard. Tackling this challenge head-on, the...
Tracy and Vicki Nickl have long been stalwarts of the baking industry. For almost 29 years the duo have run the much-loved Gumnut Patisserie, in the New...
What first started as a lockdown side-hustle for Sunda-trained chef Lindsay Oates has developed into a much-anticipated bricks-and-mortar bakery. Akimbo, located in the Melbourne suburb of Northcote,...
Nominations for the 2024 Australian Baking Industry National Scholarships (ABINSA) are now open. Once again the Australian Society of Baking (ASB) will be partnering with EOI and...
Ticketing has opened for the Australian Society of Baking’s upcoming Exclusive Brunch. Scheduled for May 9, 9.30am to 11am, the brunch promises to be an exciting morning...
A $100 million chocolate experience could soon start construction at the Cadbury factory. Located north of Hobart, the “experience” will feature the world’s largest chocolate fountain, a...
Baking is a fulfilling career choice, connecting with your community and delivering a product you’re passionate about creating. But there is a way that you can bring...
COMMENTS ARE OFF THIS POST