Sigep is one of the only places in the world that lets food professionals get a true handle on the Italian artisan gelato market, as well as...
ABP Atlas’ Rollmatic bread slicer wins Best New Bakery Product award at Fine Foods Australia. A judging panel made up of pastry chefs Anna Polyviou and Pierrick...
Fonterra Foodservice will accept entries for the Fonterra Proud to be a Chef 2013 mentoring program until October 31, 2012. The program will give 32 apprentice chefs...
Mooroopna Bakery took out top gong at the 23rd Official Great Aussie Pie Competition. Over four days at Fine Foods Australia more than 1500 of Australia’s finest...
This year’s Fine Foods Australia, held from September 10-13, boasted the biggest turnout in the show’s 29-year history. More than 24,300 visitors and 30,000sqm of exhibitors took...
Iba set a new benchmark this year with 1255 exhibitors and more than 70,000 visitors from across baking, confectionery, catering and retail industries. The German Bakers’ Confederation...
Thirty-five employees in Central and Far North Queensland have lost their jobs as part of a major restructure of Australian bread supplier Goodman Fielder, according to a...
Responding to customer demand for more wholesome and delicious food options, Starbucks Coffee Company has entered into a definitive agreement to acquire San Francisco-based Bay Bread and...
Famed Australian patissier and Cacao Barry ambassador Adriano Zumbo is set to open his fifth Sydney patisserie following the purchase of a Waverley cake shop, as reported...
Former Victorian premier Jeff Kennett has attacked Coles for “deceiving” customers by selling foreign bread as freshly baked, and has called on the Australian Competition and Consumer...
