A recently released report on cake and pastry manufacturing in Australia has highlighted the resilience of the industry during recent economic turbulence. According to the IBISWorld report,...
Sydney pastry chef Adriano Zumbo (pictured) has been appointed Australian ambassador for the Cacao Barry brand. Adriano will promote the French gourmet brand image and its products...
Owners of a takeaway shop on Coronation Drive at Boonah, Queensland, were forced to defend themselves against an armed robber by throwing meat pies at his head,...
A Melbourne chocolatier created a jaw-dropping giant chocolate Easter display in March. Cacao Fine Chocolates and Patisserie owner Tim Clark and his two head chocolatiers worked for...
A school of 28 students was named national winner of a Muffin Break Facebook fundraising competition. From more than 2735 registered schools, Lyndhurst Public School of the...
Police in the sicilian town of Palermo recently arrested five mafia suspects accused of demanding payoffs in the form of pastries from a local bakery, ANsA reported....
Family-owned natural banana bread company Mama Kaz recently expanded its product range with gourmet muffins. Available in cafes, gourmet supermarkets, schools, universities, and convenience stores, the muffins...
Recreate these delicate, almond-infused meringues with ease using Bakels Macaron Mix – just add water! First to the Australian market, this mix guarantees to produce smooth, dome-shaped,...
KeeSeal Ultra, the hygienic disposable piping bag with a unique patented surface, is now available in a retail pack. Keeplastics AB of Sweden, producer of KeeSeal Ultra,...
The new Rondo Compass 3000HD is the latest machine in the Rondo range, and one of the most advanced sheeters in the world. The high-performance machine provides...
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