Well and Good has launched a versatile new cookie mix. Bake yummy cookies, scrumptious shortbread or delicious melting moments. You can even make a sweet pie crust...
As a party favourite, a special reward or a cool summertime treat, Push Up Cake Container from the Packaging Place have become one of the hottest dessert...
A trend to square glass is developing in bakery display cabinets, according to Complete Display Equipment sales manager Rob Catalano. “Over the last 12-to-18 months we have...
Melbourne pastry chef Seung Yun Lee secured fourth place for Australia at the World Chocolate Masters in Paris in November. The Savour Chocolate and Patisserie teacher battled...
German delegates from Munich’s iba international bakery market recently provided Australian bakers with insights into next year’s international event. Members representing iba – Munich 2012 met with...
Attendees at the Southern Cross Baking Group’s Australian Baking Team Masterclass discovered a range of unique decorative breads in November. SCBG president and Team Bakery Australia captain...
The recently launched Best Aussie Meat Pie Competition will benefit from its industry ownership, according to event organisers Baking Associations of Australia (BAA). The upcoming event, to...
Restaurant food critic, Nigel Hopkins shares his experience learning how to make artisan bread at TAFE SA’s Regency Campus. As any restaurant reviewer will tell you, there...
Sydneysiders were able to trace back through 120 years of NSW pastry trade training at a recent free exhibition at TAFE NSW. The Sparkies, Foodies and Fashionistas...
Sydney-based Brasserie Bread has expanded to Melbourne, with a new Victorian bakery scheduled to open in November. Adopting the same philosophy as Brasserie Bread Sydney, the Melbourne...
