For the second consecutive year, Tatura Hot Bread in north-east Victoria recently won the coveted title of the baker of Australia’s Best Hot Cross Buns in 2012....
LactoFermenters from ApcaTec AG and distributed by Aston Foods is a new method for producing high-quality, cost-saving bakery products with a full automatic long-fermentation period. Monitor the...
Detpak has launched a new suite of products designed specifically for packaging cupcakes. The range features boxes to hold one, two, six or 12 regular cupcakes and...
Well & Good has launched its new fructose-friendly Premium Biscuit Mix. This mix makes three varieties of biscuits including cookies, shortbread and melting moments. It also makes...
The new Rational SelfCooking Center whitefficiency, available from Comcater, promises previously unmatched cooking output and quality, a much broader range of cooking applications, greater flexibility and capacity...
Milpak Packaging is the sole distributor for Temma Shiki, Japan’s leading baking products company. The extensive range includes paper containers, paper baking wraps, muffin bases and other...
A north Queensland bakery owner has combined artisan training with specialised equipment to invigorate his new business. Sibby’s Bakehouse owner Sibby Scarcella was unfamiliar with artisan breads...
Sydney cake decorator Planet Cake is offering an interactive, activity-based business workshop with owner Paris Cutler. Paris will share her experience as a business owner and as...
Weston Milling recently released a 2012 calendar inspired by the baking industry. The poster brings together a collection of photography and stories “capturing the essence” of each...
Sydney patisserie Patisse turned up the heat for Valentines Day with two seductive desserts. Inspired by Bon Jovi’s 1992 hit Bed of Roses, executive pastry chef Vincent...
