Hospitality and Beverage Solutions (HABS) has launched a new range of floorstanding and countertop hot and cold displays with high build quality, consistent temperature and exceptional design....
Complete Display Equipment has been busy over the past nine months completing a record number of fit outs. The company recently completed a fit out in Kalgoorlie,...
Just in time for the winter season, Edlyn has launched its new 11.88kg foodservice size sticky date pudding mix. Edlyn has made it easy to prepare a...
Ready Bake’s professional pastry chefs have developed a new and innovative Brandy Snap Mix. Once baked, this caramelised bubbly texture pastry can be moulded into diverse range...
Comcater and Rational Australia recently launched the SelfCooking Centre whitefficiency to the Australian foodservice market. Major launch events were held in Melbourne, Sydney and Brisbane, with more...
Following three days of intense competition in front of an exacting jury and admiring crowds, the Japanese team was crowned the triumphant winner of the 2012 Coupe...
This year’s iba 2012 World Market for Baking trade fair will kick off with an international conference called iba Summit. Held in Munich from September 15 to...
Held from March 11-13 in Brisbane, this year’s Fine Food Queensland was a standout event that demonstrated the resilience and success of Queensland businesses across the food,...
Melbourne baker Daniel Chirico will join a concerted effort to strengthen Australia’s international baking competitiveness. Southern Cross Baking Group (SCBG) will form a network of skilled bakers...
Sourdough promoter Yoke Mardewi will make a guest visit to Queensland’s The Hills Bakery to teach locals how to make sourdough bread. The north Brisbane bakery in...
![](https://bakingbusiness.com.au/wp-content/plugins/instagram-feed/img/placeholder.png" alt="@parfait.patisserie have us feeling all nostalgic with this apple and raspberry crumble featuring vanilla custard. Pure perfection.)
