The Australian team competing at the Asia Pastry Cup in Singapore used an industry open day to improve their chances at the international competition in April. Le...
More than 22,000 food aficionados defied an overcast start to Taste of Sydney 2012 in March, attending what turned out to be one of the most successful...
The Great Aussie Pastie Competition and Australia’s Best Pie will take place May 27-29 at Foodservice Australia expo, Sydney, and carry prizes worth $7500 for qualified bakers...
Patissier Adriano Zumbo will bring his iconic creations to Melbourne June 6-9 for the first annual Macaron Boot Camp. During the four-day course, held at Savour Chocolate...
For the second consecutive year, Tatura Hot Bread in north-east Victoria recently won the coveted title of the baker of Australia’s Best Hot Cross Buns in 2012....
LactoFermenters from ApcaTec AG and distributed by Aston Foods is a new method for producing high-quality, cost-saving bakery products with a full automatic long-fermentation period. Monitor the...
Detpak has launched a new suite of products designed specifically for packaging cupcakes. The range features boxes to hold one, two, six or 12 regular cupcakes and...
Well & Good has launched its new fructose-friendly Premium Biscuit Mix. This mix makes three varieties of biscuits including cookies, shortbread and melting moments. It also makes...
The new Rational SelfCooking Center whitefficiency, available from Comcater, promises previously unmatched cooking output and quality, a much broader range of cooking applications, greater flexibility and capacity...
Milpak Packaging is the sole distributor for Temma Shiki, Japan’s leading baking products company. The extensive range includes paper containers, paper baking wraps, muffin bases and other...
![](https://bakingbusiness.com.au/wp-content/plugins/instagram-feed/img/placeholder.png" alt="@parfait.patisserie have us feeling all nostalgic with this apple and raspberry crumble featuring vanilla custard. Pure perfection.)
