Category: News

Industry

Muffin Break Goes Gourmet

Catering for customer cravings during the cooler months, Muffin Break has expanded its product range to include a premium assortment of five gourmet tartlets, baked fresh in-store...
Industry

Boost In Specialty Bread

According to a recent report in The Courier-Mail, specialty bread varieties are becoming more popular with customers while white bread sales growth has slowed Australia-wide. The report...
Events

Deniz Takes Out Top Honours

Epicure executive pastry chef Deniz Karaca has been named Australian Chocolate Master in the Australian national selection of the World Chocolate Masters. Organised by Callebaut, Cacao Barry...
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