Nuplex Specialties has responded to consumer demands with its sodium stearoyl lactylate (SSL)/ Softex 74C made from canola oil. Softex 74C is a unique alternative to conventional...
Edlyn has launched an enhanced range of delicious cake mix products with 20 per cent free on selected varieties. The enhancements have been made to an already...
The Lindt Excellence dark chocolate range is renowned for its premium quality and its delectable flavour combinations. Understanding how the palate appreciates the juxtaposition of flavours is...
Kerry Pinnacle has developed a new range of ready-to-serve and ready-to-bake cookies. Partnering with Mars, Kerry Pinnacle has infused childhood favourites and created the Mars, Bounty and...
Premium frozen pastry manufacturer Ready Bake has developed an exciting new Tuile Wafer Mix. Once baked, this silky textured mix transforms into a sweet, crisp pastry that...
This year’s IBE & ABES Trade Day, held by International Bakery Equipment Pty Ltd and Australian Bakery Equipment Supplies, provided an impressive array of products for bakers...
GrainGrowers held the annual LA Judge Competition in Sydney recently, with the 2012 study tour now bound for Europe. Each year, the prestigious LA Judge Award recognises...
Bake up a storm during Big Cake Bake this month and you can raise funds for Australian Red Cross and make a difference to those who need...
The BAA TAS conducted its annual baking show for 2012 on July 5-6 at the Country Club Launceston and, as expected, the Apple Isle supported the show...
Melbourne pastry chef Rebecca Carins made a clean sweep at the recent Hunter Valley Gardens Chocolate Festival. Pastry chef Rebecca Carins took home both top prizes in...
![](https://bakingbusiness.com.au/wp-content/plugins/instagram-feed/img/placeholder.png" alt=)
