The Organic Michel Cluizel 66 per cent cocoa Mokaya chocolate bar will appeal to chocolate lovers who are fond of acid and sweet flavours, as well as...
The federal workplace watchdog has announced it will conduct a national crackdown on the hospitality industry, targeting more than 3000 businesses. A national education and compliance program...
In what could be one of the biggest free cookie drives the country has ever seen, Mrs. Fields Australia will donate 100,000 cookies to various charities around...
The 18th Salon du Chocolat – the world’s largest annual chocolate trade show – was held in Paris, France, from October 30 to November 4. The event,...
A Western Australian baker has taken the top gong at the Australian Baking Industry National Scholarship Awards. Clete O’Brien from Denmark Bakery was awarded the Arthur E...
Iconic Melbourne café, Il Fornaio, is returning to its roots with a fresh artisan bread selection created by new head baker Maxime Lucmort. Maxime hails from France...
Smaller, single-serve bakery items peak in popularity during holiday periods, according to a recent report by US-based independent consulting firm Nielsen Perishables Group. More specifically, it is...
Ever since she was a child, Skye Masters has loved everything about bread. This passion recently paid off when Skye took out the Sydney J Packham Baking...
Despite reports of slow growth across the restaurant sector this year, the forecast is bright for those looking to enter a career in hospitality. Andrew Ugarte, head...
Popular baking equipment manufacturer Moffat Group has teamed up with Allied Mills to create a one-of-a-kind commercial oven. The customised Rotel 3 oven was specifically designed for...
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