Whether you’re creating meringues, macarons or marshmallows, the Kitchenaid Commercial 6.9L Bowl Lift Stand Mixer will give you a thicker, creamier and more consistent end product.

team Pastry australia chef and teacher dean Gibson said one of the great features of this product is the 11-wire elliptical whisk.

“the unique whipping motion and planetary action of the Kitchenaid whisk collects the ingredients – be it egg white, sponge batter or pastry crème – from the bottom of the bowl, moves it to the top to aerate, then reincorporates the aerated mixture back into the amalgam,” he said.

Contact Kitchenaid for more information.