Popular Sunshine Coast bakery, Kenilworth Country Bakery, has been posting a lot of hints and allusions to the opening of a new store on social media. It...
Shadow Baking, the brainchild of three Gelato Messina chefs, is opening in Darlinghurst this week. The bakery had a highly successful soft launch, with customers being enticed...
Grain Bakery, based in Lathlain, Perth, has recently opened its second store in Shenton Park. The bakery is run by the Pallot family and prides itself on...
Popular Sydney pasta joint Fabbrica threw open the doors to its brand new bakery in Rozelle last month, with many loyal customers of the pasta store eagerly...
Sydney-based gluten free bakery, Nutie, has recently thrown open the doors of its new flagship venue in Dulwich Hill. This comes after owners Sina Klug and Jacques...
Translating to ‘a piece of cake’, new patisserie C’est Du Gâteau is set to open this Thursday, 12 October, in Brisbane’s South Bank. The patisserie will serve...
Pat Cremean, son of Terry Cremean, who founded the now-defunct Melbourne institution Boscastle Pies, has recently followed in his father’s footsteps by opening up his own pie...
The road to success has been a bumpy one for Tom Edwards and Betty Milner, who have now been able to successfully open Iris the Bakery in...
After a resoundingly successful start with its first store in Darling Square, Sydney, NSW, popular American bakery chain Cinnabon has announced that it will be opening a...
Two years after buying The Rockley Pub in Rockley, NSW, celebrity chef Matt Moran has taken another step to expand his culinary footprint in rural NSW. This...
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