Translating to ‘a piece of cake’, new patisserie C’est Du Gâteau is set to open this Thursday, 12 October, in Brisbane’s South Bank. The patisserie will serve...
Pat Cremean, son of Terry Cremean, who founded the now-defunct Melbourne institution Boscastle Pies, has recently followed in his father’s footsteps by opening up his own pie...
The road to success has been a bumpy one for Tom Edwards and Betty Milner, who have now been able to successfully open Iris the Bakery in...
After a resoundingly successful start with its first store in Darling Square, Sydney, NSW, popular American bakery chain Cinnabon has announced that it will be opening a...
Two years after buying The Rockley Pub in Rockley, NSW, celebrity chef Matt Moran has taken another step to expand his culinary footprint in rural NSW. This...
Coburg in Melbourne has recently become home to father–son Palestinian bakery Knafeh Nabulseyeh. The new bakery specialises in its namesake, knafeh, an Arabian classic that is made...
Japanese milk bread, otherwise known as shokupan, has been wildly popular in the years since it landed on Australia’s bread scene. Now, a bakery dedicated to bringing...
Begun recently by its eponymous owner, Marie Antoinette in North Melbourne has swiftly made a name for itself selling a range of different baked goods. Marie Antoinette...
A new patisserie has recently opened in Swanbourne, Perth. Whisked the Right Wei is the creation of Deric Fong, known as Wei, who opened the business at...
Popular Adelaide-based patisserie Abbots and Kinney has recently opened another location, this time in a new $220 million office tower on King William Street in the Adelaide...
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