Popular Sydney pasta shop Fabbrica has recently announced that it will be expanding to a bakery in Rozelle. The new bakery comes after the success of a...
Prove Patisserie has been operating out of a co-working space supplying cafes around Adelaide with delicious baked goods since its launch in late 2020. Now, it has...
Crumbs in the Wall is the latest adventure of Crumbs Patisserie owner Julia Buri. After the success of her initial Applecross Village store, Julia has now returned...
Lune Croissanterie is one of Melbourne’s most celebrated patisseries, renowned all over the world for their croissants and other pastries. Now, they’re making the move up to...
Popular Melbourne Bakery, Rustica, has recently announced that it will be making the move to Sydney, expanding its reach from the several bakeries, pubs, wholesale business, and...
After growing Home Croissanterie online for the past three years and collecting many loyal followers along the way, owner and head chef Ben Lai has finally put...
High-end bakery LoDe Pies and Pastries has been making waves in the industry since it first opened in November 2021. Co-owned by former Est and Rockpool chef...
Melbourne favourite bakery Baker D. Chirico is set to land in Brisbane after a long delay of the opening plans due to COVID. Owner Daniel Chirico was...
Alice Bennett (AKA @misstrixiedrinkstea) and Alisha Henderson (AKA @sweetbakes_) rose to baking fame on Instagram completely independently of each other, wowing viewers with their confections and cakes...
Popular Nelson Bay bakery, Two Bobs Bakery, has recently opened its second location in Newcastle. Started by Nikki Bowden and Robert Daniels in 2018, the bakery has...
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