Popular Melbourne bakery, To Be Frank, which is known for its slow-fermented breads as well as its pastries, has recently opened its second location in Elsternwick. The...
Inspired by the heritage of owner Tia Tan, Miilk Cake Studio will be officially opening its doors on Saturday 29 July with a Southeast Asian-inspired menu. The...
Popular Queensland-based bakery, Rise Bakery, has recently opened the doors to its Portside Wharf store. This new location is the second store for the bakery and will...
Popular Sydney pasta shop Fabbrica has recently announced that it will be expanding to a bakery in Rozelle. The new bakery comes after the success of a...
Prove Patisserie has been operating out of a co-working space supplying cafes around Adelaide with delicious baked goods since its launch in late 2020. Now, it has...
Crumbs in the Wall is the latest adventure of Crumbs Patisserie owner Julia Buri. After the success of her initial Applecross Village store, Julia has now returned...
Lune Croissanterie is one of Melbourne’s most celebrated patisseries, renowned all over the world for their croissants and other pastries. Now, they’re making the move up to...
Popular Melbourne Bakery, Rustica, has recently announced that it will be making the move to Sydney, expanding its reach from the several bakeries, pubs, wholesale business, and...
After growing Home Croissanterie online for the past three years and collecting many loyal followers along the way, owner and head chef Ben Lai has finally put...
High-end bakery LoDe Pies and Pastries has been making waves in the industry since it first opened in November 2021. Co-owned by former Est and Rockpool chef...
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