With a “steampunk” theme for inspiration, 17 culinary students from Le Cordon Bleu (LCB) Sydney and the Northern Sydney Institute (TAFE) Ryde Campus entered into the 2014...
Technological innovation, international competition, fruition in the marketplace, sustainability and social media were all key trends at the Australian Society of Baking (ASB) national conference, held on...
The public and industry cast their votes for the foodservice 2014 Dish of the Year awards, throwing the spotlight on prominent Sydney pastry chefs. Executive pastry chef...
One of Australia’s most celebrated patissiers, Adriano Zumbo, has accepted the role of event ambassador for the 2014 Merbein Great Australian Vanilla Slice Triumph. The coveted annual...
Sydney’s foodservice professionals were out in force for the recent Foodservice Australia exhibition, with participants praising the quality of visitors and the opportunity to generate business in...
Australia’s only exhibition aimed solely at the hospitality industry, Foodservice Australia, returns to Sydney from May 25-27, 2014, and promises to be bigger and better than ever....
Thousands of exhibitors from baked goods industries are expected to visit Düsseldorf, Germany, for one of the biggest international trade fairs for the packaging and related processing...
With the Asia Pacific region expected to become the most dynamic region for baked goods growth in the world, Hong Kong is a logical strategic base for...
For the first time, apprentices at the Southbank Institute of Technology, Brisbane, were able to bake up a storm alongside their seniors at the 2014 Queensland Baking...
The highly anticipated Cake Bake and Sweets show arrived in Sydney, from March 21-23, for the country’s largest gathering of celebrity chefs, bakers and cake artists. The...
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