Hundreds of foodies flocked to the Blue Mountains on February 1 for the Long Lunch in Leura, part of the month-long Roaring 20s Festival. Arguably the biggest...
Australian Baking Business wishes Brett Noy well as he represents Australia at the upcoming World Bakery Masters in March. This will be the first time Australia is...
Entries are now open for the Australian Chocolate Champion 2014, the country’s preeminent competition dedicated to chocolate. Savour Chocolate & Pâtisserie School and F.Mayer Imports are calling...
Bakers in Richmond Valley, New South Wales, got out their pastry rollers on the Australia Day weekend to compete for the title of best Aussie pie. The...
Reigning Asian champions, Team Pastry Australia, are in the final weeks of preparation for this year’s Asian Pastry Cup. The live culinary competition, which will be in...
With more than 250 exhibitors, live cooking demonstrations, business seminars, industry- recognised competitions and master classes, Fine Food Queensland will showcase the best food and beverage ideas...
The world’s largest annual chocolate trade show once again combined fine fashion with some of the most innovative and talented chocolatiers in the world to create one-of-a-...
The 2013 Sweets & Snacks Expo, which will be held from May 20-22 in Chicago, US, represents $150 billion of worldwide buying power in the confectionery, snack...
The 35th instalment of SIGEP – a major international exhibition for artisan gelato, confectionery and bakery production – wrapped up on January 22 after five days of...
The second edition of the Hong Kong International Baking Expo wrapped up on December 7, attracting more than 15,000 buyers from 25 different countries, including Australia. With...
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