The Australian contingent at the World Gelato Cup has beaten the Italians at their home ground. After two days of intense competition, the team of five placed...
The Asia Pacific’s iconic food manufacturing event, foodpro, is coming to Melbourne for the first time in June, with organisers keen to propel the national food processing...
More than 220 people were on hand to celebrate the Rotary-sponsored 2013 Riverland and Mallee Vocational Awards, which were held in Renmark, SA. Teagan Matthews from Barmera...
Pâtissiers, chefs and apprentices are invited to impress judges at the Hunter Valley Gardens Winter Wonderland Festival with their best chocolate entremets or chocolate showpiece. Hosted by...
In an effort to appeal directly to bakery and pâtisserie owners and operators, Europain was centred on trend-themed itineraries, with products and demonstrations revolving around seven key...
As always, the Bakery Masters competition was a major drawcard at Europain, with 22 of the world’s best bakers gathering at Paris-Nord Villepinte to compete for the...
The world’s largest bakery and pastry shop closed its doors in March after five days of bouyant business activity, innovative products and elite competition. In spite of...
The Baking Association of Australia’s (BAA’s) annual Victorian Baking Show is just around the corner, with Shepparton’s GO TAFE gearing up for a large crowd. The show...
Expected to be one of the largest gatherings of celebrity chefs, bakers and cake artists in the southern hemisphere, the Cake Bake and Sweets Show will host...
Hundreds of foodies flocked to the Blue Mountains on February 1 for the Long Lunch in Leura, part of the month-long Roaring 20s Festival. Arguably the biggest...
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