The Australian Pastry Team has placed seventh out of 22 countries in the world’s most prestigious pastry competition, ahead of pastry heavyweights Belgium and Taiwan. The result...
Pastry Chefs and industry experts from around Australia gathered at Sydney’s Star Casino in October for an afternoon of European desserts, pastry techniques and chocolate creations. Frutex...
Auspack Plus 2013 will give visitors from a broad range of baking niches a chance to see industry’s most innovative processing and filling machinery. Auspack Plus 2013...
Networking, world trends and the tastes of the future, were all key topics at the Australian Society of Baking’s (ASB’s) National Conference, held in October. The conference,...
Australia’s first Chocolate Showpiece Grand Prix will be held in Melbourne next year. Callebaut, Cacao Barry, F.Mayer Imports and Savour Chocolate and Patisserie School have devised a...
New South Wales students are busily preparing for the Junior World Pastry Cup in Rimini. TAFE NSW students Grant Corfield and Angela McCauley, along with their team...
The inaugural FoodTechnology Queensland (FoodTech QLD), set to launch in Brisbane during July 2013, is already exciting the state’s burgeoning food and beverage manufacturing industry. Planning for...
Highly-acclaimed pastry chef Stephane Leroux impressed guests at his chocolate masterclass, held at the Northern Sydney Institute – part of TAFE New South Wales. An impressive turn-out...
A celebration of the Northern Territory’s best bakers was on show in September, as part of the very first Northern Territory Baking Show. With 30 businesses from...
This year saw 275 entries over 23 categories, including Artisanal Style Bread, Decorated Novelty Cake and Best Apprentice/Trainee. The 2012 Royal Adelaide Show Professional Baking Competition was...
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