Lessons learnt from local and international hospitality leaders, buyers and producers will be shared at Fine Food Queensland, scheduled for April 13-15, 2014. More than 200 leading...
Cacao Barry and F.Mayer are excited to announce the Australian Patissier Apprentice Competition, in conjunction with Adriano Zumbo and the Sydney Pastry Club. Open to all Australian...
The countdown has begun for the world-renowned Gelato World Cup, to be held at SIGEP – the international exhibition of artisan gelato, pastry, confectionary and bakery. Representing...
The Australian Baking Industry National Scholarship Awards has again recognised stand out bakers and pastry chefs throughout the country, both young and experienced. Rising star Matthew Thorpe...
Epicure Group’s executive pastry chef Deniz Karaca has been awarded third place at the 2013 World Chocolate Masters, the highest ever place achieved by Australia in the...
Following the final state competition in Tasmania, the Baking Association of Australia’s (BAA’s) Excellence in Baking Competition culminated in an awards night in October. The prestigious Official...
Craft beer venue Scratch Bar and brewery Brewtal Brewers teamed up in October to host their first Beerkary Bakery. The pop-up concept bakery served custom-made craft beers...
October was a busy month for Tasmanian bakers, with the Baking Association of Australia hosting a series of competitions and shows that focused on the state’s burgeoning...
Southbank Institute of Technology (SBIT) in Queensland has added an extra sweet touch to its National Skills Week celebrations, hosting a two-hour ‘pop-up’ cake shop. More than...
With a disciplined and well-practiced performance, the New South Wales team was awarded the coveted green jacket at this year’s Bake Skills competition. After three days of...
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