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Products

Revolutionise your in‑store baking with the new versatile and energy-efficient Sveba S-Series

The Sveba S-Series Oven offers a complete baking solution that includes a proving cabinet, a deck/pizza oven, and a top professional convection oven. Customise the combination to...

Industry

A musical update on a classic

Classic British TV show The Great British Bake-Off has been translated into a brand-new West End musical. Bake Off the Musical has been in development for the...

Openings

Dröm opens up in Melbourne

A new bakery, Dröm, opened in Bayswater, Melbourne, last month to a very positive reception from the Melbourne public. The bakery has quickly become popular (in real...

Openings

Slow Dough set to open in Kiama in spring

Victorian couple Lucy and Richard King fell in love with Kiama when they were ‘trapped’ on the South Coast during COVID; now, they’re back there to open...

News

Doughnut vending machine is a first for Australia

Australia’s first-ever doughnut vending machine launched at the beginning of last week in a shopping centre in Sydney. Dr. Dough Donuts began as an Instagram page, then...

Industry

High-fibre wheat arrives in Australia

In a new joint venture between the CSIRO and Limagrain, a French farmer-led cooperative, a high-fibre wheat will become available on the Australian market sometime this year,...

Industry

Uncle Bob’s Bakery says goodbye to Redland Bay location

Popular Queensland-based establishment Uncle Bob’s Bakery, which currently has locations in Belmont, Redland Bay, and Crystal Waters, announced over the weekend that it will be closing down...

Openings

Cube’s the word at The Wheat House

Last month saw the opening of a new bakery in Brisbane. Based in Runcorn, The Wheat House is an Asian bakery that specialises in sweet and savoury...

Openings

Bella & Tortie is back

The end of 2022 brought with it the very sad news of the closing of beloved Brisbane bakery Bella & Tortie. Suzi Unwin, the bakery’s owner, announced...

Events

Top Gong: Sophie Weeding

Having taken out the pastry round of Tasmania’s Excellence in Baking Competition, apprentice Sophie Weeding is focused now on the national championships that are set to take...