The 2023 round of Australia’s Best Pie & Pastie Competition finished up yesterday at the Baking Industry Trade Show in Sydney. At the announcement of the results...
The Excellence in Baking Gala Dinner took place last night, and the nation’s best apprentice baker and apprentice pastry chef were recognised at the event, which was...
GrAiNZ, a collective of Australian and New Zealand grain growers, has recently teamed up with the Australian Food Sovereignty Alliance (AFSA) to create the John Reid Fellowship,...
Little Sister Bakery has been a popular Melbourne destination since it began in 2019 as an offshoot of the wholesale business Baked for Sofia. Now, the bakery...
Although Tony’s Chocolonely has long been touted as ‘the best chocolate in the world’, it has been slow in making its way to Australia. Previously only sold...
Melbourne-based colleagues Aniyo Rahebi and Catherine Hutchins were so inspired by a rubbish bin overflowing with disposable coffee and other drink cups that they decided to take...
The Fair Work Ombudsman (FWO) has recently scored a win against the operators of Bakers Boutique & Patisserie, based in Melbourne. The win came after the court...
Ginger Mendoza and her husband, Soren Andersen, started Batch Cookie Bar, then Ginger’s Kitchen, during the COVID years to keep themselves occupied and furnished with delicious snacks...
The bakers at Bakers Delight were back this year for the brand’s annual participation in the Pink Bun campaign to raise money for breast cancer research with...
COMMENTS ARE OFF THIS POST