Latest Posts

Chef of the Year is nearly here

Chef of the Year is ready to go once more, with finalists being announced for the competition, which will take place between 30 April–2 May. The event...

New life for old Callington Mill

An old flour mill in Hobart has been given a fun second life, with Cumulus Studio (an architectural firm) transforming it into a brand-new whisky distillery. The...

Duck Donuts arrives in Australia

Popular North American coffee and doughnut chain store Duck Donuts is set to arrive in Australia by the end of this year. Founded in 2006, Duck Donuts...

Black Star Pastry goes for the hat-trick in Melbourne

Cult favourite bakery Black Star Pastry, which is known around the world for its daring creations (most prominently its strawberry watermelon cake), has recently opened its third...

Sottoriva

Sottoriva brand equipment is guaranteed, a worldwide brand that is synonymous with quality in the artisan bakery sector. Sottoriva an Italian company that manufactures machines for bread,...

Stewart’s Bakery re-opens after devastating fire

In January 2022, Stewart’s Bakery in Mount Clear, Victoria, was gutted by a suspicious arson attack that started in the Midvale Shopping Centre and damaged five other...

A change of scenery for Penny for Pound

Popular artisan bakery Penny for Pound, which has locations in Moorabbin, Camberwell, and Richmond in Victoria, recently had to relocate its Richmond store—just down the road from...

Banana Boogie changes things up for Raw Bliss

Banana Boogie, which recently won the title of Australia’s best (and second-best!) hot cross bun at the Baking Association of Australia’s Victorian Baking Show in Bendigo, has...

Tired of laminating your price lists?

Edikio is a card-printing system that enhances your food counter displays and makes labelling products easier. Print attractive, professional, and personalized plastic price tags for your products....

Openings

Snazzi Saigon opens with a bang

Snazzi Saigon, a fresh new authentic Vietnamese restaurant in Adelaide, opened over the weekend and celebrated by offering the first 100 customers their choice of a free...