A new partnership between Jakarta-based fine chocolate manufacturer Pipiltin Cocoa and Katalis (a business development program backed by the Australian and Indonesian governments) means that Indonesian cocoa...
Fine Food Australia is back in Sydney this year, set to take place on 11–14 September at the Sydney International Convention Centre. Registrations opened for the event...
One of Australia’s oldest chocolate makers, Ernest Hillier, has recently announced that it has gone into voluntary administration as a result of increasing operating costs and rising...
An archaeological dig in Metsamor, Armenia, has recently uncovered what appears to be a bakery. The most astonishing thing about this discovery is that the bakery still...
Popular Melbourne Bakery, Rustica, has recently announced that it will be making the move to Sydney, expanding its reach from the several bakeries, pubs, wholesale business, and...
After growing Home Croissanterie online for the past three years and collecting many loyal followers along the way, owner and head chef Ben Lai has finally put...
High-end bakery LoDe Pies and Pastries has been making waves in the industry since it first opened in November 2021. Co-owned by former Est and Rockpool chef...
Cherry Darlings in South Australia, the country’s first ever vegan bakery, has announced on social media that it will be closing its doors sometime this year. The...
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