Latest Posts

Haigh’s Chocolates celebrates 110 years

May 1, 2025, marked a milestone for Australia’s oldest family-owned chocolate maker, Haigh’s Chocolates, which turned 110. Originating in Adelaide, Haigh’s Chocolates was born when Alfred Haigh...

Ready to take your bakery production to the next level?

Direct Bakery Bakeware is designed for high-volume production. The advanced non-stick coating makes product release and clean up a breeze with no need for any oil spray....

Ready to up your pastry game?

The John Hunt Little Champion Pie Press can produce up to 400 pastry shells per hour up to 195mm in diameter, ideal for both sweet and savoury...

Introducing Carlyle’s New KAM Refrigeration Range

Launching in May 2025, Carlyle’s KAM refrigeration range is built tough for busy kitchens, cafés, and bakeries. The collection includes upright and undercounter models — in both...

Daub DR Robot Automatic Divider Rounder

With precision, performance, and automation, the Daub DR Robot Automatic Divider Rounder is engineered for today’s busy bakeries. Featuring an automatic work cycle, interchangeable dividing discs, and adjustable...

News

AMEX delicious. Month Out returns across Australia

May 2025 will see the return of American Express delicious. Month Out (AEDMO). The sixth iteration of the event will be run across Sydney, Melbourne, Brisbane, Adelaide...

Events

South Australian Baking show nominations open

Nominations are now open for the 2025 South Australian Baking Show. Set to be held on May 24, 2025 at the Marion Hotel in Mitchell Park, the...

Openings

Crumb opens in Newcastle

Newcastle’s bakery scene has a new addition with the arrival of Crumb, the collaborative venture between Autumn Rooms’ Ben Richardson and acclaimed pastry chef Gareth Williams. Located...

Industry

Pastry chefs claim Guinness World Record for strawberry cake

Twenty French pastry chefs have joined forces to create a 121.8m long strawberry cake – effectively claiming the world record in the process. The cake surpasses the...

Openings

L’épi Bakery expands to Yarralumla

L’épi Bakery has opened its third location in Canberra, now serving the Yarralumla community at the Yarralumla Shops. This follows the successful launches of the original Chisholm...